Baked semolina slices
ingredients
- 1/4 liter of milk
- 6 chicken semolina
- sugar
- salt
- 1 teaspoon grated orange peel
- Orange liqueur
- 1 egg
- 1 yolk
- Bread crumbs
- ghee
- oil
to prepare.
- Boil the milk with a little salt and orange peel. 2 tbsp orange liqueur (omit if children are eating with you) and 1 tbsp
- Mix in sugar. Stir the semolina into the milk
- Let it flow. Simmer for 20 minutes. Add the egg yolk and a tablespoon of butter to the mixture. Cook the semolina in a finger-thick layer in a dish rinsed with cold water
- Paint a baking tray. Let it cool and cut it into small rectangles. Beat the eggs with a pinch of salt. Dip the semolina slices first in the eggs, then in the bread crumbs. Press the crumb lightly. Heat some butter and oil in a non-stick frying pan. Bake semolina slices until golden.
- Serve with orange stew if desired. To do this, peel 2 to 3 oranges. Cut slices from separate skins. Caramelize 1 tablespoon baking sugar until light yellow. Deglaze with juice of two oranges. Let it boil a little. Season with orange liqueur. Line it with a little cornstarch and insert the orange slices into it. Remove from fire and leave to cool.
Want to taste more?
You can find an overview of our curmudgeon recipes here:

Sylvia Plath writes for Social Post News, covering news, politics, business, technology, sport, entertainment, and lifestyle. She focuses on clear, reliable reporting and useful information, helping readers stay informed about current events, emerging trends, and stories that matter.

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