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Spring pizza with asparagus –

Spring pizza with asparagus –


The recipe for Saturday's “Arsimboldo” show with Claudia M. is spring pizza with asparagus – provided by nutritionist Veronica Klinger.


150 grams of whole wheat flour
150 grams of oat pulp
2 tablespoons olive oil
Half a packet of dried germs
1 teaspoon sugar
160 ml lukewarm water

3 small onions
200 grams of cream cheese
2 tablespoons of milk
150 grams frozen peas
4 eggs
5-6 stalks of green asparagus
Olive oil for drizzling
100 grams of raw pork

to prepare:

Mix all ingredients together well in a bowl until we get a smooth dough. Cover it and leave it warm for 20 minutes until it doubles in size.

Preheat the oven to 200°C. Spread the pizza dough on an oiled tray.
Cut the green onions into thin rings. Mix the cream cheese with the milk until smooth, then spread it over the dough. Spread the peas and green onions evenly on top and bake in the oven for about 5 minutes. Meanwhile, peel the asparagus into the lower two-thirds and then cut it lengthwise into thin slices. Take out the tray, crack the eggs and place them on the pizza. Place the asparagus slices on top and drizzle with a little olive oil. Bake for another 10 minutes.
Take the pizza out of the oven, then serve it over a plate of raw pork. Salt if necessary.

Tip: Oat pulp is oat flakes ground into flour. They make pizza dough especially crispy.

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