This beetroot latte is perfect for gray fall afternoons

While we are usually at our best in the morning, our energy level drops in the afternoon. Then a lot of people have a cup of coffee. We have a better idea: How about a beetroot latte instead? The tubers are very healthy because they contain Lots of fibre, folic acid, iron and vitamin C. In addition, the tuber is low in calories and can be eaten without conscience.

Ingredients:

• 50 ml beetroot juice or a small beetroot

• 1/2 teaspoon ground ginger (dry) – fresh grated ginger makes it spicier and hotter

• 1/2 teaspoon ground cinnamon

• 350 ml vegetable milk

• 1 serving (3 grams) XbyX Clear Thinking (consisting of zinc and vitamins B1, B6, B5 and B12)

• pinch of nutmeg powder

• If needed: 1 small shot of espresso (about 40ml)

Prepare:

Squeeze fresh beetroot and ginger juice into a juicer, and stir it into the XbyX Klar Denken. Alternatively, everything can also be made in a blender: puree the beetroot, a piece of ginger and 50ml of vegetable milk in a juicer blender, then strain through a fine sieve until the vegetable pulp remains, stirring in the XbyX Klar Denken.
Warm up the plant-based milk with maple syrup and butter. Espresso preparation. Pour everything together into a glass: first the espresso, then the frothed vegetable milk, sweetened if desired, and finally the beetroot juice. Sprinkle with cinnamon and who likes a pinch of nutmeg.

If you prefer to stay with coffee: This Secret Ingredient Turns Coffee Into An Anti-Aging Drink!