The redesigned Terminal 2 recently opened at Vienna Airport and is now introducing a new feature with Veganista Restaurant and LaLa Take-Away Restaurant.
Experience Austria’s first joint vegetarian restaurant and LaLa Take-Away Restaurant at Vienna Airport on an area of more than 50 square metres. From now on, travelers will be pampered with quality vegan ice cream and delicious vegan treats from The LaLa. The focus is on regionalism and sustainability. With the new Veganista & The LaLa restaurant, vegan founders – and sisters – Cecilia Häffmüller and Susanna Baler are fulfilling their dream of merging both brands into one common space.
Vegetista and LaLa Take-Away open with new ice cream flavors
The new Veganista & The LaLa Take-Away restaurant opens in the shopping plaza directly behind the central security checkpoint in Terminal 2.
The new combined restaurant with the “Viperista Come Fly With Me Collection” gives you the green light. Here you can try a special range of crazy ice cream flavors like ‘Acapulco Bay’, ‘Bloody Mary’, ‘First Class Chocolate’ and ‘Hazelnut Upgrade’.
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Vegetarian and The LaLa at the Vienna Airport site
Try LaLa’s new features, popular classics, shakes, smoothies, vegan drinks, smoothies and coffee at Vienna Airport.
Fresh food platters are also a must in the new Vegetista & The LaLa concept at Vienna Airport. Whether sweet or savory, a vegetarian bowl is a classic for everyone.
You can also try new sandwich creations.
Vegetarian and The LaLa at Vienna Airport are satisfied
“Their Veganista and La La concepts are open today in Terminal 2. We are grateful for the collaboration with Vienna Airport and look forward to spoiling travelers with vegan and delicious food from now on,” said Cecilia, founders of Veganista and La La. Havemuller and Susanna Baller.
“We are expanding our range of the best local brands at Vienna Airport: Local champions Cecilia Hafmüller and Susanna Baler are now represented at Vegan Shop/The LaLa in Terminal 2,” says Mag Julian Jäger, CEO of Flughafen Wien AG.
“Total coffee aficionado. Travel buff. Music ninja. Bacon nerd. Beeraholic.”
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