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Castronomy: Service Desert USA: The QR code in many restaurants changes the employee

4 minutes ago

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America is known for its service culture. There, everywhere, guests now have to order their food by smartphone, even in expensive restaurants. Why?

The view of the Anacostia River on a hot summer evening is unbeatable, the food reviews are enticing, and the prices are accordingly high. For a couple of dinners at the Salt Line restaurant in Washington’s chic Navy Yards district, you can leave a proud $ 130. But when you catch one of the desirable high tables on the riverbank you are waiting in vain for an employee or staff.

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