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America is known for its service culture. There, everywhere, guests now have to order their food by smartphone, even in expensive restaurants. Why?
Carl Domens
The view of the Anacostia River on a hot summer evening is unbeatable, the food reviews are enticing, and the prices are accordingly high. For a couple of dinners at the Salt Line restaurant in Washington’s chic Navy Yards district, you can leave a proud $ 130. But when you catch one of the desirable high tables on the riverbank you are waiting in vain for an employee or staff.
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