Young Chef Fabio Tovolone It was already in 2020 with first star Excellent, now the native of Schaffhausen wins the competition “Chef of the Year”, on October 11th as part of the world’s largest food fair Anuga It took place in Cologne. The chef of the restaurant is 32 years old To the external stand The famous jury in Seven hours of live challenge Persuading and receiving the title of “Chef of the Year” and a prize money of 10,000 euros. So the title not only stays in Switzerland, but also stays in the family: Fabius Twin brother Dominic Sato He is the “Chef of the Year 2019”.
In the final, six chefs competed against each other Over 300 applicants prevailed. Head of Jury and Three Star Chef Dieter Muller It was one of the strongest finals in the competition’s ten-year history: “The fact that there were chefs and chefs like this in the final shows the weight and importance of the title being awarded here. We jurors had correspondingly high expectations, but one list actually made it to exceed expectations. «
The three-course menu, which is prepared for a total of five people, must meet a number of requirements. The starter should be vegetarian and contain legumes and dates, the main course should consist of four portions of veal, two of which should be offal, and the dessert should consist of five ingredients: creamy, icing, fruity, baked and warm.
Fabio Tovolon winning list
- bean / date / miso
- Four types of veal / poverade / puffed plants / ponzu
- Wasabi / coconut / mango / passion fruit
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