The two get along really well. On the one hand, there is Alain Weissgerber, the current Gault & Millau Chef of the Year. At the four-ton taubenkobel, he cooks mostly over an open fire. On the other hand it is Niklas Ekstedt. The Swedish chef and TV star cooks exclusively with real fire, without any electricity. The exceptional chef will be a guest at “taubenkobel” on August 19. Together they will create a unique, The menu prepared over the fire Bring! (259 euros per person, including an aperitif in the garden by the pool).
Before then, Alain Weissgerber, a native of the Alsace region, invites you to this event Grand Fit Marking French national holiday On Sunday, July 14th. The storming of the Bastille, French independence as well as the European Football Championship final are celebrated with a delicious French lunch. (from 12 noon, 108 euros per person)
Immerse yourself in French culture, enjoy French music and the best French cuisine.”
Alan Weisgerber
Weissgerber announces another change: in July and August, the “taubenkobel” is open every day except Tuesday.
By Bernhard Degen
Stephen King writes for Social Post News, covering news, politics, business, technology, sport, entertainment, and lifestyle. He focuses on clear, reliable reporting and useful information, helping readers stay informed about current events, emerging trends, and stories that matter.
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