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Gault & Millau: "Der Max" Gets Tokes |  newsletter

Gault & Millau: “Der Max” Gets Tokes | newsletter

“Sacher’s secret is that we have the opportunity here to do what we love to do,” assures restaurant manager Christopher Gorschler. “If our commitment and performance are honored and awarded as well, it makes us happy,” he adds.

The most awarded restaurant in Seefeld

With two toques and 14 points, Sacher Seefeld’s restaurant “Der Max” is now the highest rated and award-winning restaurant in Seefeld.

This is what it looks like in the restaurant “Der Max” in Seefeld, Tyrol. (Photo: © Jan Hanser)

Chef Kai Küpferle and his staff were particularly impressed by the consistently high quality of the cuisine, but also by the skillful and varied use of regional ingredients.

Chef and his team celebrate victory

Kai Kupferl, who has been working at Alpin Resort Sacher since May, is happy with the diverse kitchen team – six countries cook in Sacher’s kitchen – about the award: “2022 is a really good year for all of us: I have a dream job and a dream team at Sacher. The fact that we get such Such a high award in the first few months is actually unbelievable and we are just as happy as the daily comments from the guests.”

Adds Kupferli: “My team and I wore a hat. We give a second hat to Christopher Gorschler and the service team, who perfectly prepare and serve what we cook.”

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