That’s what chef Haya Mulcho and catering entrepreneur George Bruich are planning – Rolling Pin

She has made a name for herself beyond the country’s borders as one of Austria’s most successful restaurateurs: Haya Molsho runs several restaurants with her sons and supplies supermarkets with hummus and other Levantine dishes. However, their entrepreneurial roots lie in event catering, which has receded into the background in recent years. Now Molschow is returning to the catering business, and has found Düsseldorf businessman Georg Bruitsch as a partner.

She has made a name for herself beyond the country’s borders as one of Austria’s most successful restaurateurs: Haya Molsho runs several restaurants with her sons and supplies supermarkets with hummus and other Levantine dishes. However, their entrepreneurial roots lie in event catering, which has receded into the background in recent years. Now Molschow is returning to the catering business, and has found Düsseldorf businessman Georg Bruitsch as a partner.

The passion for catering events and inquiries was always there, the company wrote in its newsletter, but the resources were missing. A strong organization and logistics partner has now been found in Georg Broich. The collaboration began with Aljoscha Höhn’s event night in the Böhler district of Düsseldorf. There, 800 guests were treated to El Nene classics. The event will run for ten days in Vienna in January.

Prujic, Haya and their son Ilan Mulcho reveal more about Nene’s catering plans in a new podcast episode here can listen. By the way, Haya Molcho was also a guest in the Rolling Pin podcast studio. Anyone who missed the talk at that time can watch it here He listens.

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